H&B Weisenborn Strausswirtschaft

As always during a visit to Kallstadt,they’re the mainstream economy.It is necessary to bring a lot of time,as all dishes are freshly prepared,but for what one gets on the cellar,it’s worth it all.The homemade leberknödel are absolute tip.The sour wort is excellent,appetially white-yellow in the colour and of excellent consistency.

Just superb. rumpsteak on the point fried. even if you order medium rare. here we come back

With luck we got a table in the courtyard.The well-in-house wee are quite good and priceless absolutely unsurpassed.The cherries and the sour weed are the best that there is in kallstadt.The pfälzer teller with the tasty bratkartoffels and salad plate was tip.You have to wait a little longer, because in the small kitchen everything is freshly prepared,

We are regularly in the so-called "sustainable" economy, as the quality is always very good and honest. Unfortunately, you can't reserve, but it's always a lot going on, so you always need luck to get a place.

Here is the french at home.Who wants to taste the region,he finds everything that the heart desires.The taste buds are oriented on rustic kitchen and feel that the floor kitchen is shaping the makers.