Sego - KANAB

Food was good but for price not amazing. Expensive for small plates.

The mushroom/goat cheese/honey toast was ridiculous! Elote fritters amazing. Broccolini solid. The falafels were yummy, would be nice to have hummus for the pita. This place is so good!

This hidden gem is located inside the canyons hotel. It is by far some of the best food we have had anywhere. And I am a foodie. The chef owner is creative with his dishes and the flavors are truly scrumptious. This was our anniversary dinner and we lucked out with the table for two in front of the fireplace. It’s a “social” menu meant for sharing 3-5 plates. My husband and I shared four different courses beginning with a mozzarella, tomato and prosciutto appetizer with our cocktails. It was warm and quite different from the typical dish you might find on many menus. The flavors just kept on giving. Each dish was equally tasty. We finished with a homemade peach sorbet made that day by the chef’s wife, who is also the pastry chef. It too was amazing! I highly recommend this restaurant and suggest making reservations in advance.

Best menu in Kanab. Delicious food. Nice ambience. We were just very disappointed in the service. It was fine until dessert. The table next to us ordered the exact same dessert but we waited 15 minutes longer than they did even though we told the server we were in a hurry. Ultimately we had to ask another server to see if it was ready. Our server never acknowledged the delay or apologized. Spoiled an otherwise nice meal.

The chef is the most creative and exciting preparation specialist in the country!