Bistro One46 Kangaroo Valley

Charming restaurant with a cozy atmosphere and fresh, local ingredients. The service was warm and attentive, as they checked in on us multiple times during our meal. We tried the steak Parisien and the pork belly, and both dishes were outstanding. The steak was cooked to a perfect medium rare, topped with delicious melted garlic butter, while the pork belly had an incredible crispy crackling. The local wine we chose paired beautifully with our meal. Overall, if you're in the area, I highly recommend stopping by; it's definitely worth a visit.

The meal was absolutely fantastic—one of the best I've ever had. The slow-cooked pork cheek was simply outstanding. The presentation was excellent, the portion sizes were just right, and our host was lovely and very accommodating. The dessert was also delicious. Additionally, they offer a wonderful selection of local wines. I highly recommend dining here; you won’t regret it!

This is a great local restaurant! I enjoyed the prawn and scallop ravioli, as well as the steak with prawns. Both dishes came with a delightful creamy sauce.

Great place nice atmosphere, Nicole is the hostest with mostest. Very knowledgeable. The ravioli lobster bisque with prawns was to die for. Went back twice. Open Mondays and Tuesdays.

We spent the weekend in Kangaroo Valley and booked ourselves in for our anniversary dinner. We enjoyed the relaxed vibe, friendly service and the local, seasonal food. We also loved the local wine selection too and were able to select wine from the winery we'd visited during our stay!