Fox And Pearl - Kansas City

What a treat! Excellent food! We tried this place while visiting KC for our anniversary. Left wondering “how did they do that?”

Have gone exploring for restaurants I haven't been to in KC. I love this place. The atmosphere is amazing. My fire roasted ribeye was delicious. People at the table also tried the half roasted chicken which i tasted and it was superb and the wings were also tried with fantastic reviews. Plan to go back and try some more items off the menu. A lot of their food is local grown.

Fantastic! We decided to take our time and try a bit of everything. We ordered the tomato salad, potted cheese, foie sausage, and chicken wings to share. I had never had Quark before and was surprised at how deliciously cheesy it was and how well it went with the tomatoes and bright dressing. Every bite of the sausage elicited a “mmmm” sound from each of us. To save any redundancy I’ll just say that everything else exceeded our expectations and was just as well cooked and seasoned as you would want it to be. I highly recommend and will be back the next time we are in KC.

Staff were so lovely, beverage menu was great, and the vibe was awesome. The food just didn’t do it for me and left me feeling disappointed to be honest but maybe it’s just because of my ordering my main was the pork chop (apparently their popular dish) and then chocolate tart for dessert. Both were conceptually great but just didn’t hit the mark for me.I found the pork chop way too big, dry, and not enough of the corn, sauce, and greens. Great smokiness though!The chocolate tart was also too dry but the peanut butter elements were great.For the amount I paid, I think there are better places around but great for drinks and maybe some other dishes may have been better!

Visited for Sunday BBQ brunch and ordered the two meat platter $23) with the brisket and sausage. There was an up charge for the brisket. The meats were both exceptional but I think I preferred the sausage over the brisket. The brisket was served as a single quarter inch cut, the fat was melty but the meat was slightly dry. The polenta side was kinda bland, maybe it needed a little more salt? The jalapeño slaw was great and went well with the meats. I didn’t understand the crispy tortillas as a side, others in our party had tortillas that were soft, mine wasn’t and it didn’t go well with the meats.