Croatian Kitchen - Kao-hsiung

Did the sausage plate really love! Great combination with cabbage and potatoes. Very recommended. I think they were preparing with black pig, the boss told me it took 2 years to get the right thing. We also have the stew is made of pork/bef/lamine (I think they only serve it on weekends), really delicious, and it is different from beef bourguignon that we serve in France, worth trying. Spoken short friendly owner, proud of the dish he serves. Will come back when in Kaoshuing!

Amazing, hearty food cooked with soul and care. Great value for the portions and taste, dishes completely full of taste. Absolutely loved everything and can't expect me to come back at the next visit to Kaohsiung! Thank you for a great experience!

Really a great culinary experience. The best thing about this restaurant is how authentic the food is. The stew had exactly the right amount of spices so you could still taste the taste of the meat. The bread was warm and tasted like bread, instead of everything that bread usually comes here, and the salad had exactly the right amount of all taste profiles. The plate had a variety of meat, and all had a pronounced taste. I wish I had ordered the sausage. It looked soooo good. I'll be back next time.

The sausage plate really loved! great combination with cauliflower and carrots. highly recommended. I think they were preparing with black ****, the chief told me it took 2 years to get the right one. we have also made the stuffing of pork/bef/mimb (I think they only serve it at the weekend,) really delicious, and it is different than bark meat bouruignon, which we serve in france, worth trying. spoke short friendly owner, proud of the plate he serves. comes back when in kaoshuing!

Amazing, hearty eating with soul and carefully cooked. great value for the portions and taste, dishes completely full of taste. absolutely loved everything and can't expect me to come back at the next visit in kaohsiung! many thanks for a great experience!