Klub Architektů Dutá Hlava - Karlin

I came here because of the name, and I was not disappointed with the food either. For me, satisfaction on all fronts, I have nothing to complain about.

Although the restaurant is a rather dimly lit place deep in the basement, it is a very pleasant place for lunch. The prices are more than fair and the quality is perfectly balanced with the price. The restaurant is otherwise very unique with its atmosphere, which takes you back several centuries. There is not much light, so it can be exactly the kind of place you love or hate. It is a special place where I always feel a certain kind of humility: From a gastronomic point of view, it's acceptable, but something is missing. I guess what bothers me is that the restaurant seems too eager for foreign visitors in terms of pricing and offerings, while only catering to locals with their lunch menu. I really don't fancy paying almost 400 Kč for svíčková.

This is by far, one of the best price-quality restaurants in Prague! During the 3 years I lived in Prague, the food never lost its great quality and the service was always great! Plus.. the restaurant is very well decorated and has great ambience. Definitely worth a visit! : FYI.. I strongly recommend the beef with apple sauce! :

Excellent lunch menu at affordable prices. I also recommend trying their delicious creamy soups separately. The service is always friendly and helpful. It's always better to make a reservation, as they don't always have a free table (especially during lunchtime).

As portuguese people eating out in Prague, it´s natural that we are surprised with the fact that some of the restaurants in the city are located in basements. After a quick question, we understand the reason: the cold. Makes sense. Klub Architektu was a real find, because we never hear of it and just bumped into it when we were ungry. The place is great, with the stone walls and the low lighting creating a really cozy environment. The service is not charming when comparing to portuguese restaurants, but it is polite enough. The food (as in all of Prague) consists specially of meat. We had the prague goulash and the traditional czech slide beef sirloin, both with dumplings, and both very interesting (specially the meat, because the dumplings were not that great). I think that, for tourists, the ambience is the main attraction. Specially if, as we, you are portuguese and used to a much richer food. Not because the food here is bad, because it's the opposite... just because we are used to different things. Thumbs up!