El Taquito - Karlsruhe

A Aztec bridge leads over a pond with waterfall and temple ruins, past a 1000-year-old tree, so there is not only in Mexico City, not also in Karlsruhe. The restaurant El Taquito is accessed by an Aztec safe. It's Friday, early in the evening, just after 5:00. We have the choice, outside or inside. We moved in because a few years ago El Taquito invested. In Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. Funny five rubber arches hang on the ceiling, they whisper the guests fresh wind, a beautiful gimmick. We suck the ambience of the Mexican dust collectors and feel almost like in the Aztec holiday. I would like to remember the World Cup 1982 in Mexico with rummy and **** Pierre Littbarski named Litti, who disappeared somewhere in the Far East after his active career. We reserved ourselves in advance, but we were sure, even if we were an hour earlier, we should get a table. That's it. It is nice to have a Mexican lunch table and in the afternoon the El Taquito has a warm kitchen. Yesterday evening I downloaded the menu on the smartphone, I already knew what saliva-inspiring foods should expect us. When reading the menu, its variety of interesting sounding dishes, from mild to piquant to very sharp, the choice anything but simple. We look around, in every corner there is a Mexican accessory, it is missing that Bully Herbig jumps as Winnetou dressed from the artificially landscaped hedge. The menu is inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are rather below the Spanish colonial river, which is why the dishes are not so sharply seasoned here. What my wife likes, because she doesn't really want to eat sharp. Some dishes are also from South Mexico. Another note from the menu: In the south of Mexico, food is more oriented towards the Indian tradition that deals with chili. The tradition of Maya is quite strong here, which explains the high proportion of corn in the courts. Guests can cook in the El Taquito Stews and sauces, most of which are tasted with chili in a variety of dishes. The known corstortillas are achieved for this purpose. We are hard to do, my wife likes Enchilada or Burrito, I like the great Mexican culinary journey (of 2 people for a total of 48 euros), which connects North-South and the regional Mexican cuisine and consists of six small individual dishes. 1)Puebla: Pechuga de Pollo en Molecular poblano chicken breast in a famous sauce of 24 spices. 2) Mexico D.F.: Lomo de cerdo en salsa verde pork ridges in a sauce of green tomatoes and mild chilli and coriander. 3)Hidalgo: Barbacoa de Cordero Lamb in the banana leaf. 4) Oaxaca: Mancha coats (table cloth stain) pork fillet in soot sauce with fruit. 5)Sonora: Bistec de res ranchero Rumpsteak in Farmer Art. 6)Jalisco: Taquitos small Tortil larvae filled with chicken meat. That sounds tempting, but my wife has doubts as to whether we will do all this because it was very warm this year in the restaurant. Friday was the first warm day in April. I write here in the text, I forget to mention that was forgotten to turn the heating (under the tables) of maximum. I turn my head on the special record, my favorite since and ever: SPECIALITY TELLER “quer through the Mexican Kitchen” says:Black steak in Salsa verde, rolling Taco, chicken breast in Mole poblano, Chili con carne, Bean puree with tortilla chips, Chili Jalapeño, baked banana For 20.90. A highlight. Recently there is also a special plate for 2 people, but without baked bananas and without Chilli Con Carne, but with pork fillet in nut sauce and mango. For only 41 euros, this should be our favorite today. To drink it will be with me a King Ludwig von Fass (0.5 for 4.50), my wife chose a Cola Light, the standardized known Mexican thirst quenchencher. After about 35 minutes came a large cast iron (ball) pan: SPECIALITY PLATTS “MEXIKO LINDO” for 2 persons (41 euros) The three main flavors of Mexico are represented on this plate: The sight brought us into a first “Oh” and “Wow”. In the middle was the very fluffy and airy slightly spiced curry rice with peas. Very good (I would have slept without anything else). We were looking forward to: chicken breast in chocolates Molsauce and Sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and pomegranate, rolled taco, burrito, vegetable tomato stages, bean must be with tortilla chips, chili jalapeño and Mexican rice in tortilla basket. There were also guavacomole, cream frog, salsa and a cactus cream with meslin addition. Everything was cost us if I should emphasise something: the chicken breast with the hardly reminiscent mol sauce, lubricated with 24 herbs and bright sesame. Very delicious. But also the herbal tostates were very quickly empty. In the end we had to fight and felt confirmed as two tables continue to serve the great culinary journey: Tastefully everything was excellent by the bank and the food does not tear too big a hole in the budget. Recommendation!

An aztekenbrücke leads over a pond with waterfall and tempelruine, past a 1000-year-old tree, so there is not only in Mexico City, not also in carlsruhe. the restaurant el taquito is entered by an aztec tresor. it is Friday, early in the evening, shortly after 5 o'clock. we have the choice, outside or inside. we moved in because a few years ago el taquito invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. on the deck hang funny five rubber arches, they whisper the guests fresh wind, a beautiful gimmick. we suck the ambiente of the Mexican dust collectors and feel almost like in aztec vacation. I would like to remember the wm 1982 in mexiko with the cuddly pierre littbarski called litti, who disappeared somewhere in the far east after his active career. we reserved ourselves in advance, but we were sure, even if we were an hour earlier, we should get a table. so it was. it is nice to have a Mexican lunch table and on the afternoon the el taquito has a warm kitchen. Last night I downloaded the menu on the smartphone, I already knew what saliva-inspiring foods should expect us. when reading the menu, its many interesting sounding directed, from mild to piquant to very sharp, the choice anything but simple. we look around, in every corner there is a Mexican accessory, it is missing that bully herbig jumps as winnetou dressed from the artificially created heck. in the menu the dishes are first line inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are rather under the Spanish colonial flow, which is why the dishes here are not so sharply spiced. what my wife likes, because she doesn't really want to eat sharp. some dishes are also from south mexico. another note from the menu: in the south mexicos, eating is more oriented towards the Indian tradition that deals with chili. the tradition of maya is quite strong here, which explains the high proportion of mais to the directed. the guests can cook in the el taquito stews and sauces, most of which are decorated with chili in a lot of dressing. the known corstortillas are achieved. we are hard to do, my wife likes enchilada or burrito, I like the great Mexican culinary journey (of 2 people for a total of 48 euro,) connects the North-South and the regional Mexican cuisine and consists of six small single dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breast in a famous sauce of 24 seasoned. 2) mexico D.F.: lomo de cerdo en salsa verde pork ridges in a sauce of green tomato and mild chili and coriander. 3)Hidalgo: barbacoa de cordero lamb in the bananenblatt. 4) oaxaca: mancha coats (table cloth stainer) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak in farmer art. 6)Jalisco: taquitos small tortile larvae filled with chicken meat. that sounds tempting, but my wife has doubted whether we will do all this because it was very warm in the restaurant this year. Friday was the first warm day in the april. I write here in the text, I forget to mention that was forgotten to turn the heating (under the tabs) of maximum. I turn my head on the special plate, my favorites since and ever: speciality teller “quer through the mexican Kitchen” says:Schweinesteak in salsa verde, rolled taco, chicken breast in mol poblano, chili con carne, bean puree with tortilla chips, chilijalapeño. a highlight. recently there is also a special plate for 2 people, but without baked bananas and without chilli con carne, but with pork fillet in nussauce and mango. for only 41 euro this should be our favorite today. to drink it will be a king ludwig of fass (0.5 for 4.50), my wife chose a cola light, the standardized known Mexican durst quencher. after approx. 35 minutes came a large cast iron (ball) pan: speciality platts “MEXIKO LINDO” for 2 people (41 euro) the three most important aromes of mexiko are represented on this plate: who looked at us in a first “Oh” and “Wow” just has to taste. in the middle was the very fluffy and airy lightly spiced curry rice with plucked. very good (I would have slept completely without anything else.) we were looking forward to: chicken breast in pralinen molsauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and granatapfel, rolled taco, burrito, vegetable tomato stadiums, bean must be relapillachips, mexican jali there were also guavacomole, creamfrog, salsa and a cactus cream with meslin addition. everything was cost to us if I should emphasize something: the chicken breast with the barely reminiscent mol sauce, lubricated with 24 crumbs and bright sesame. very tasty. but also the herbal tostates were very quickly empty. at the end we had to fight and felt confirmed as two tables continue to serve the great culinary journey: tastefully everything was excellent by the bank and eating does not tear too big a hole in the budget.

Delicious food and friendly service. And very impressive atmosphere from the restaurant. I felt like Mexican some Inka or Southern American Vibe from the restaurant. Very exotic in the middle of Karlsruhe, German city. The place is quite large and have indoor and outdoor option! There is also a place for children to play. That's why it's family-friendly.

Magnificent Mexican food. You can get the mexico vibes, decorations and everything is right in place. Traditional food is a must and it is delicious

Very friendly staff. Delicious starters. Try the Nordic cuisine, delicious and large portion. The Bonnenmuss were not as fresh as it should be, but okay.