Lupe's Tex-mex Grill (keller)

I had ordered shrimp enchiladas, but after taking a few bites, I realized they contained spinach instead of shrimp. The waitress assured me it would be a quick fix to get a new dish, but by the time the shrimp enchiladas arrived, the rest of my table had nearly finished their meals. I was quite hungry, so a few people offered to share their dishes with me while I waited, as the chips had been virtually inedible. Unfortunately, the wait was not worth it—the enchiladas were very mediocre, and I wouldn’t order them again. We also got Sopapillas for dessert, but they arrived burnt and tasted just as bitter as the chips, likely fried in the same old oil. Due to this experience, none of the seven of us plans to return for dinner. While the waitress was friendly and made an effort, the service fell short, and the food left much to be desired, especially for the price.

I really enjoy this place and sometimes go there with my neighbors. They have a delicious traditional salsa and a black bean salsa that I love to mix together. The food is great, and their margaritas are fantastic too. I did experience an issue once when I waited nearly twenty minutes for service, but it seemed like an isolated incident, and they generously offered me free drinks. Unfortunately, I wasn't drinking at the time.

It took about 45 minutes for our order to arrive. My wife's dish was served hot, but mine was cold. We've been to this popular Mexican restaurant a dozen times, so we were surprised by the delay. I could see that everyone else was also waiting for their meals. I'm not sure what was happening in the kitchen, but the service was incredibly slow. Despite this, I love the food and will continue to come back. However, if the delays persist, we might have to consider other options for good Mexican cuisine.

Our server was very friendly, it often found me looking for him. The food was bland we had a sampler plate for an appetizer and the chicken tasted cooked or not sure what. The brisket was food and had taste of the peppers and onions) the fajita meat was basic, not including lace meal was almost $80.... In the future, I will go to one of our favorite restaurants Baja Cantina, where $80 is worth it.

We have been here several times and each time the quality is declining. This last time we were seated at a booth but had to move because the table wobbled so bad. The second booth had badly ripped seats and when we asked to have the table wiped off due to feeling sticky, we were told it wouldn?t help, ?just old tables.? Food is okay, just not worth the price when you take all the extraneous things into consideration. Hope they can use some of their funds in invest in fix seats and at least cover tables with tablecloth or butcher paper.