Goldener Ochsen - Keltern

First of all, we cannot understand the comments on food and we need to recognise that tastes are, fortunately, different. We were in this restaurant for the first time and can't say anything negative. We were received super nicely, the mixed salads were really delicious, the main dishes were very tasty (so we agreed to, finally served really well seasoned meat in a restaurant), the service was very friendly attentive and the prices are accordingly also appropriate. We also like the ambience as village children and hope that we can eat the next time in warmer weather. Since we were not on the run this night, we also felt the waiting times as legitimate and justified. We had a nice evening, how to come back and recommend it to all who like to eat and at the Grandma!

Excellent food and very friendly service, atmospheric atmosphere ... 5 stars! You're welcome.

We have eaten very well like a stop on a hike and like to come back.

As a Monteur, absolutely sufficient. Single room for 48€ Food was a bit expensive but very good. All in all, the people of the golden ox make everything right.

Not again! We've never seen anything like that. There are four dishes on the map. Drinks are not registered. There are no prices for drinks. Then we wanted to order and she talked to us until then three of us took the same. Later we knew why. After the field of salad stood in the sand, she went past the table and said: .. now is cooked... it took a whole 1.5 hours, then I went to the kitchen and said if she doesn't bring the food now, then we go. Then she actually served. The steak was now boiled and spicy on the plate you could count the late zle and for three a small vessel with sauce. The dish costs 26,50 plus salad. Two dishes, two salads and four drinks cost 88,00€ My girlfriend took the salmon on acidic wort... a chiff with 4 thin slices through garden salmon... pretty white and completely dry and 4 mini mouth pockets for too much money. And the summit was that she cleaned cutlery what she thought was not needed back in the closet instead of doing it in the dishwasher. My friend used to eat salad. Just amazing!!! The tablecloth was probably on the Tich for 4 weeks. We were totally crazy and also frozen because it was too cold in the guest So: never too expensive again for NOT