Shu House - Kendall Park

Best Taiwanese food in the central jersey, hands down. I dream of Taiwanese salt pepper chicken from our visits in Taiwan (excited crispy popcorn chicken with fried basil). I stopped dreaming when I visited Shu House. Amazing food, every dish we tried. Dreams are closed. Prayers answered. Come here.

My favorite item was the Spicy beef fresh hand-ripped noodles. Definitely will be back to try the lamb variation of this.

We've been ordering takeout/delivery from Shu House once or twice monthly for the last 8 months, and I can honestly say the food has been fresh and delicious every single time. Our favorites are the Singapore noodles and the shrimp or beef broccoli, but the pork pot stickers and the scallion pancakes are also a big hit at home. We love this restaurant!

This was, without hyperbole, one of my most satisfying meals ever. 5 of us collectively had wontons in chili oil, quick st fried lotus root, vegetarian mapo tofu, dry fried brussel sprouts, sichuan farmer's dry pot lamb, and zhu ge grilled whole fish. I don't usually like mapo tofu or lotus root, and those two were my favorite items (3-way tie with the wontons). The dry pot lamb had a sweetness to it, which made it my least favorite, but I still liked it a lot. They are currently seating at 25% capacity, and therefore require reservations.

Overall good taste and nice service. But a little too sweet for Sichuan dishes.