Red Lobster - Kennewick

A great Saturday noon. They added new pages, including Mac and Cheese! It was a nice trip. The waiter was very helpful and friendly. They were a little forgotten, but we only had to remind them and be patient on a busy lunch break.

Tuesday night for dinner. Versaut immediately and was greeted by Jackie our server who was really nice. Our food was hot and delicious! We could say it wasn't sitting under the hot lamp and very fresh. The best fish and chips and the Brussel spears had a delicious Asian sauce. Lobster baked potato was hot and fresh and not dry it was very good. Restaurant was clean, great presentation of food and excellent vibes in the restaurant.

We had a lunch in Red Lobster. The first thing I noticed was the new paint job on the outside of the building. Looks good! We were there when they opened. I ordered fish and chips from the dough. I didn't want to wait 30 minutes until they get something, so I ordered chickens. Our food was good. Sweetheart Senf was delicious. Biscuits are always delicious!

Of course, the garlic cheese biscuits are delicious, the salmon in the sesame soy salmon bowl was perfectly boiled and the brood sprouts so good, 3 stars because 3 of the shells in the bar port lobster bakers were broken bowls (eww). Server was amazing!

So I was in the mood for sea food and after seeing that they have a Monday daily special of all you can eat shrimp we decided to go with Red Lobster. This was my first time eating here since moving to the tri-cities area. To be honest it almost didn 't happen, when I walked in there was no one at the counter to seat us. I waited almost 5 minutes at the front desk while seeing a couple of workers go in and out of the kitchen area and laughing and carrying on coming from that area. My fiancée got tired of waiting and went back and looked into the kitchen doorway area and returned about 30 seconds later the hostess finally arrived from the back and when my fiancée inquiries what had taken so long to be greeted she informed us it was because they were clearing tables. Now my fiancée didn 't call her a liar but she told me that when she stuck her head in that she was one of the people carrying on in the kitchen prep area. Honestly I was about to leave and go to another restaurant. The only saving grace to our visit htonestly was our waitress and of course the food. We each had several servings of the coconut shrimp with the Pina Colada sauce ? , garlic shrimp, shrimp skewers and Walt 's shrimp. I also had the Tito 's strawberry lemonade, great drink by the way. Our waitress took care of all our needs and was very attentive but not hovering over us and kept the shrimp coming in. If I go back, which let 's face it I probably will for their shrimp special, it 's because of Brittany being such a great waitress.