Duke's Seafood Kent Station

Most unrealistic chowder house I've ever been in. The staff was amazing and I had no issues with them. I'm sure the food here would have tasted amazing here but it was definitely a waste of time and money right off the bat. Ordered the Dungeness crab deviled eggs to expect a palatable appetizer and ended up with one deviled egg, of course split in half, for $7.30. Not only the fact that their prices are unsubstantiated, but what really blew me away was their audacity to expect customers to order half of the menu to amount to a full meal. The portions that I've seen while navigating towards the men's restroom looked like the kid's menu at a fast food restaurant. Wouldn't recommend going here after attending the movie theater if you don't want to exchange your premium car insurance bill for 2 grass fed burgers and 4 fries.

Quaint, comfy very clean. Convenient parking excellent cuisine. Shiitake Mushroom Burger was cooked to perfection. My Aunt enjoyed her Clam Chowder Mini Bite Deviled Eggs with Crab. A very enjoyable evening with Sia as our server. Sia suggested the Brownie with Vanilla Bean Ice Cream Auntie loved it! (PS the sourdough bread to start is an iconic Seattle menu staple

Fresh, tasty, and perfectly cooked food!! We were immediately greeted upon entering the restaurant, and the service was A+ from ALL of the staff!! Our server was very attentive and one of the most genuine, friendly person who we've encountered in a while. The restaurant was clean and the atmosphere was perfect for a good dinner/dining experience. We will definitely return to Duke's soon.

Service was excellent. Food was spotty some things pretty good, other dishes not so much. At least not for these prices.

Ok this place is great. The food was awesome and the service was even better. Tom and Eddie made this experience as good as it could have been. The Stuffed Salmon was fresh and full of flavor the Clam Chowder was one of the best I’ve had. The staff didn’t rush me and walked through the entire menu given their favorites and treated me like an old friend. Eddie even let me sample the chowders since I couldn’t choose while Tom made me one of his special gin cocktails. This was the perfect example of how customers should be treated. Can’t wait to go back.