Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstThis place is very upmarket and quite expensive. We went for my birthday with high hopes and expectations. The setitng and welcome was exemplary. We walked round the grounds which were lovely, then went to the restaurant. That is when things began to be disappointing....We had looked at the menu online which was good and interesting. The Michelin starred restaurant had a 7 course menu, a 2, 3 or 4 course menu and a la carte. We chose the 3 courses for €48. It all began with the wine our chosen bottle of rose was warm but in an ice bucket. It took 3 goes to get out of them that they had sold all the cooled wine that afternoon, so they were quite content to let us have warm wine. Eventually after insisting, we were brought some alternative wine from the same region which was fine. The meal 3 courses entree average, plat completely stunning the duck was to die for and wonderfully cooked, pudding average. Ambiance great setting, but the waiters were uncoordinated, flapped about each other and generally needed a leader. When it came to pay the bill they got the wine price wrong! After all that fuss!!! Would we go back? Maybe, but it was not quite the treat we hoped for.
Excellent food, utilizes the best of breton ingredients including the local seafoodHospitality from the staff and owner (Bruno) is always great.
Excellent Valentines meal, service surpassed all expectations. The quality of the food was sublime and highly recommended we can not wait to return.
We thought the fish was amongst the best we have ever eaten . Very imaginative and not too complex sauces. We also enjoyed the local wine and cheeses. The staff was excellent, attentive, but not hovering. The stone interior room is intimate with a warm ambience.
Delicious treatment of local produce and regional specialties, whether for dinner or at breakfast. Since my husband can eat nothing that ever swam, he had their veal dish twice and their beef rossini and the lamb, which was particularly good. I had the St. Pierre which was so exquisite, I ordered it nearly every night!