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Írjon visszajelzéstI kept passing by this restaurant and finally decided to stop and have a meal. The food was excellent....definitely quality over quantity! Fresh ingredients and visually appealing!The restaurant is small and quaint! I would highly recommend you put it on your list of restaurants to try and frequent!
I have never eaten in the restaurant, only takeout, so I cannot comment on the drinks or desserts. We have gotten food from there perhaps 5 times.The food I found hit and miss. The Ceviche was great, as others have mentioned. I found the actual tacos very greasy though (beef, chicken and chorizo), and didn't much care for the cheese potatoes (which was the only side). Guacamole and Salsa were good, tortilla chips were surprisingly only okay in my opinion.So while it's certainly better than any other mexican food available in the vicinity, I was somewhat disappointed by the quality.
Food was great ,their tortilla soup is like I have had in Mexico City,service was great and since i have to use 100 characters for this review i did
We have eaten here several times. The food is wonderful here. I especially like the Acapulco Ceviche and their Burritos. Unfortunately I think because the palete of Keswick is very limited this place will have some difficulty surviving as a Mexican only restaurant. They do make a good breakfast but not many folks know about it and it is pricey. If I was them I would expand my lunch and dinner menu to include some other staples until the population increases around here. All the best.
My wife and I always seek out good Mexican restaraunts wherever we go. We frequently eat at La Mexicanada in Bradford and Made in Mexico in Newmarket. After visiting Casa Authentica in Keswick we now have another great Mexican eatery to frequent. The food and service was top shelf. If you like Mexican food this is definately a spot you don't want to pass on. There is a good slection on the menu and the portions are substantial. The waitress also brought out a very nice extra hot sauce for me when I requested something a little extra hot. I grow my own hot peppers and make my own sauces with Carolina Reapers and Scorpion peppers so I'm well versed when it comes to hot. That being said I wasn't dissapointed.