Fogarty's And Flying Monkey's

I haven’t been able to write for a while because of the holiday, but here’s a quick guide to the Florida Keys. If you’re in the west, make sure to try the delicious seafood—it's truly outstanding!

We had an excellent dining experience! We started with the cracked pepper Ahi Tuna, which was high-quality fish cooked to a perfect rare and complemented by a delicious chili soy sauce. For the main course, she ordered the mixed grill with a lime-cilantro sauce, featuring perfectly cooked shrimp and scallops. I opted for the Cuban pork roast, which tasted like it had been slow-cooked for 12 hours; it was truly the highlight of our trip to Key West. Even the black beans were so good that we came back the next day for more! The service was spot-on, and the frozen drinks were delightful. Highly recommended!

Fantastic service! Even during the holiday rush, my group of ten was seated quickly without any wait. The food was absolutely delightful. Our top picks were the salad platter and the chopped salad.

Yay! Key West Pride 2015! Dinner at Fogarty's was quite a pleasant experience. The service was good even though there was a large crowd. As an appetizer, I can suggest the Taste of Key West, which has Conch Fritters, Fish Bites, and Fried Shrimp. The tarter and coctail sauces are good. You may have to ask for extra sauce. For my entree, I was told to try the Blackened Rib Eye. It is a 14 ounce cut of meat coated with Cajun spices, and has mashed potatoes, veggies, and fried onions as sides. If you are a steak person, you will like this one.

The crab and corn chowder was some of the best I ever had. That said, Luckie, pick up the pace. Maybe your having a bad day, but try a little harder.