Nala - Kitakyushu

The first time I had a female party like a couple runs the store, and my wife is friendly and easy to talk, and my husband does not know, but I can trust. It was lunch course, but there was no haze. It was a series that we can arrange such a place. We respect the chefs who make them with the heart of the world. I would like to book my father's birthday as soon as possible in July.

A hidden French restaurant in Yawata Higashi Ward that I visited for the first time It seems to be very popular as it was listed in Michelin. When you enter the shop, the scent of firewood fills your nose, and the back of your nose is already delicious (laughs). The dishes that come are creative and use carefully selected ingredients, but the sauces and garnishes are exquisite and well balanced, they turn into high quality gems. The property of Nala is the aroma of ingredients baked in a wood stove in the store. I don't think you can find French cuisine with the umami and aroma that comes from the bake in an iron pot in the city. Although the owner has a small child, it is interesting to observe that he sees cook on his back during lunch common increase in calorie intake. ПличиличиязлиHыйдличиHый It is important that it is worth deciding. Nala made it worth pampering. publicity and publicity

It was beautiful before the move, but even after the move it has become a wonderful place full of meaning, which delights you from the entrance. There are table seats as soon as you arrive. There is a large window next to the counter seats, and you can see the big green of the farm. Enjoy the most delicious dishes with meat, fish and spring vegetables while you admire the fire in the wood-fired boiler. The shop is brighter and easier to speak. The firewood stove bread is too delicious. The best bread I've ever seen in a store. Not only the milk ice cream for dessert, but also the rich cheese cake and hot coffee were delicious. (Original indifferent) .

予約のランチで頂きました。 お腹にガツンとボリュームがあり、大変美味しかったです。 ワインもグラスワインをおかわりしていたら、ボトル一本開けてしまったので、ボトル一本分の料金に変更してくださいました。 お値段以上の食べ手応えとお味でした。 寂れた茶屋町商店街の隠れ家的なお店です。 駐車場の有無は確認された方がよいと思います。 実家がすぐだったので、実家に停めて、歩いて行きました。 ご馳走さまでした。

It seems to be very popular because I visited the first French Michelin in Yawata Higashi Ward. When you enter the store, there is a lot of wood burning methods, and the depth of the nose is already delicious (laughs). The cuisine uses original ingredients, changing sauces and tannins into exquisite andバランス high-quality gems. The characteristic of Nara is that you can find freshly ingredients in a wood-fired kettle. I think that the umami and scent of the French can not be seen in the city. It is interesting to see long cooking during lunch, the owner has a small snack