Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstDon’t go in with expectations of “normal” farang/ western food and you will be fine. Accept it for what it is: the inverse of most Japanese restaurants in the West. Having said that, the pork chop was great. As was the dried ham pizza
Must come good food exclusive service from beer owners
Cute and cozy restaurant serving big portions of delicious food. Decent Italian food can be hard to come by in Hokkaido but this spot has some really good food. We came here after a long snowshoe and were served very graciously despite being close to the afternoon closing time. Sometimes restaurants will rush you but I felt very comfortable and we were able to enjoy our meal. The prices are pretty reasonable. I can't remember exactly but I think my pizza and garlic bread were less than 1700 yen. The garlic bread is big enough for 2-3 people. There was an abundance of clams in my pasta as well.
Nice food; local produce and quite creative recipes. I had the rainbow trout gratin. Tasty and not too pricey. There was only one guy in duty; not overly friendly until the end of the meal when he gave us useful info on the area.
All you can eat crab, lamb and beer. This place is a really great value and really delicious