Restaurant Steinberg - Kitzbühel

How difficult can it be to make a good steak? It seems too difficult for the restaurant in Kempinski. Beef was almost unbeatable. I had to leave a third for fat and sin. Some of my friends have to leave half. And the accompaniment? Celery root puré (ok as such), but nothing more. Boring. The staff was not impressive. One and only (at this time) uses more than ten minutes to serve water to our four tables. And then the white wine took a while to be served. And the meat came long before we got a red wine in the glass. Something amateur. Dinner was Wihtout every trace of bees in Austria. Borring. Why?

We went 2 times for dinner as a family of 4 and it was excellent, the place is very beautifully decorated, beautiful atmosphere, and the food it excellent. Service is very good and staff very friendly.

If you're a Wienerschnitzel lover like me you have to try it every time it appears on a menu and this one was great!

Ein sehr schönes, kleines und urgemütliches Restaurant! Die Bedienung ist hervorragend und das Essen ebenfalls! Vielen Dank für den schönen Abend!

The house certainly has high standards. Service is always friendly and tried hard. But cold boiled potatoes.? Tip: asking for dessert is a must, of course. Good. But then it would be helpful to hand the card over again. And then ask questions in good time. Also after drinks. The restaurant (and the whole hotel) has high standards and potential. But there is still some work to be done...