Képek
HozzájárulásNincsenek megjeleníthető képek
Foglaljon most
Visszajelzés
Írjon visszajelzéstLast Saturday at 9:45am I placed an order for 2 dozen everything bagels. I've ordered many times b4 always the same kind. Well we head over at noon and they hand my husband 1 bag of bagels. He brings them to the car and says why did you order plain cinn and sesame.. I said I didn't. Back he goes at this point we don't even realize there's only half our order. The girl says we'll you didn't check the box.. no we wrote in everything in comments like we always do. We have never had an issue here ordering that way.. she exchanges a few and sends him away still with only 1 doz bagels!? They wouldn't even admit they screwed up and only gave us half our order. ??? We did get a refund and only 6 of the 24 bagels we ordered. Plz admit your mistake next time and get the order ready WHEN we order don't wait til you have 12 bagels left and say here ya go $41 doz bagels.... what happened to good customer service?Ps the 4 stars are for the amazing bagels you make!
First time coming here but they have a couple unique flavors of bagels and schmears, and the sandwiches are great too. Got the tomacado on everything and it’s fantastic. They also make a country sourdough loaf that looked amazing. Apparently the staff favorite is the salt and pepper bagel, I’ll def be back to try some more!Walk up window (no indoor access) with picnic tables, and if you’re at Remedy Coffee next door they let you bring the bagels in.
Awesome bagels, used to be our go-to stop on the way, but stopped going due to prices (10$ for a breakfast sandwich?! and the weird egg block. Those bagels, though, are about the best ever.
My weekend trips to Paysan have quickly become my favorite tradition. Honestly some of the best food in Knoxville. Best bagel breakfast sandwich I’ve ever had. I can’t say enough good things.
I just had the best bacon egg cheese (sub scallion cream cheese) bagel!! Your eggs are perfection…no joke! The bagel texture and flavor is equally perfect. I’ll be back to try out the sourdough bread.