La Difference - Koksijde

Arrived at 7:50. The booze didn't come till 8:40 and coke, which is excessive, because there were only five-two tables. We ordered a simple menu, so the dishes were stuck and were simple. Finally, at 9:15, our privileges were filled with empty glasses. With a little luck when our main dishes at 9:45, they said there was a mistake in the kitchen because tables that came later, way later than we did for their food. Okay, human, but it's a mistake after the other. Rude, not learned, not on all customers, people who aren't from the coast don't understand anyone here, even French is a disaster here, telling the clients what the staff had with and who it was. I finally got the main dishes that turned out to be pale. cold, maybe the long wait? That owner? The biggest problem here is the staff, the taste is good, the food was good. To fill your night between amateur staff, it's definitely the trouble here, but to get out of his way, fast. Three hours to get two plates isn't that good. Tip for the executioner, find a new staff or be stronger, this can't be in a restaurant.

Arrived at 7:50. The booze didn't come till 8:40 and coke, which is excessive, because there were only five-two tables. We ordered a simple menu, so the dishes were stuck and were simple. Finally, at 9:15, our privileges were filled with empty glasses. With any luck when our main dish at 9:45, they told us there was a mistake in the kitchen because tables later came a lot later than they had for dinner, okay, but it's one mistake after the other to speak to the great staff. Rude, not learned, not on all customers, people who aren't from the coast don't understand anyone here, even French is a disaster here, telling the clients what the staff had with and who it was. I finally got the main dishes that turned out to be pale. cold, maybe the long wait? That owner? The biggest problem here is the staff, the taste is good, the food was good. To fill your night between amateurs, it's definitely the trouble here, but to get out of his way. Three hours to get two plates isn't so good. Tip for the executioner, find a new staff or be stronger, this can't be in a restaurant.

Arrived at 7:50. The booze didn't come till 8:40 and coke, which is excessive, because there were only five-two tables. We ordered a simple menu, so the dishes were stuck and were simple. After all, at 9:15, our privileges were filled with empty glasses, unused with some luck than we had our main dish at 9:45, they told us there was a "from the kitchen" that happened for us. Okay, human, but it's a mistake after the other. To talk about the staff, a huge disaster. Rude, not learned, not on all customers, people who aren't from the coast don't understand anyone here, even French is a disaster here, telling the clients what the staff had with and who it was. I finally got the main dish, which turned out to be turned out to be. cold, maybe the long wait? That owner? The biggest problem here is the staff, the taste is good, the food was good. To fill your night between amateurs, it's definitely the trouble here, but to get out of his way. Three hours to get two plates isn't so good. Tip for the executioner, find a new staff or be stronger, this can't be in a restaurant.

I only got a ton of booze and coke, which is excessive, because there were only a dozen tables at the time. We ordered a simple menu, so the dishes were stuck and were simple. Finally joined our dish when the table was full of empty glasses. With any luck, our main districts already told us there was a mistake in the kitchen because tables that later came way later than we did for their food, but it's a mistake after the other. To talk about the staff, a huge disaster. Rude, not learned, not on all customers, people who aren't from the coast don't understand anyone here, even French is a disaster here, telling the clients what the staff had with and who it was. I finally got the main dishes that turned out to be pale. cold, maybe the long wait? That owner? The biggest problem here is the staff, the taste is good, the food was good. To fill your night between amateur staff, it's definitely the trouble here, but to get out of his way, fast. Getting the dishes isn't that good. Tip for the executioner, find a new staff or be stronger, this can't be in a restaurant.

What to say ? The word disappointed isn't even strong enough. I came to eat this afternoon, a friend warmly recommended this restaurant to me. We were seated without any problems, then the scampi dishes arrived. My friend and I thought that the scampi was rubbery. We eat it regularly. So we asked the waiter if these were frozen. He seemed shocked by this question and we coldly replied no. Without trying to understand if there had been a problem during the meal. We wait a good 30 minutes.. the waiter does not come back to offer us drinks or a dessert menu. We decide to leave. What was our surprise when we saw that our ticket was already ready. My friend thinks that we have never seen that. Such disrespect. The man who took care of our collection just replied: he's my colleague. Dear Sir. When we don't have respect, we don't care about service. To flee