Miniya Turk - Kolad

The med sampler is the perfect appetizer to begin with. Had higher expectations from the chicken Adana kebab in terms of taste but really liked the presentation. Also tried a dish which was out of the menu, the lamb Adana kebab with rice, fattoush and minced meat which was a little dry but the meat was succulent and delicious. Though the best of them all was the pollo fiesta considering an Italian Pizza at a Turkish restaurant.Since the panic about the corona virus, the restaurant took all possible measures to ensure the basic hygeine, like sanitizing the customers at the entrance, the chefs and the kitchen staff wearing masks, and waiters with the gloves on. Great work

I've been to Miniya Turk multiple times and the food has never dissapointed. In my opinion this place is the best Turkish food in Mumbai.<br/ <br/ They begin the experience with some freshly baked bread, that's warm and pillowy and the perfect start to your meal. For appetizers we ordered the pide which arrived in all its cheesy goodness and was better than most pizzas I've had. For our main, we had the the vegetarian soya Pilaf. The plate looked so beautiful and the portions were so large, I felt full just looking at it. Needless to say, the dish was delicious with moist pilafs, flavourful rice and a wonderful balance of all components. We tried the Baklava for dessert and it was okay, not as great as the rest of the dishes but still full of flavour. They ended the meal with some amazing Turkish coffee and dates. All in all, Miniya Turk provides an amazing experience and should be definitely on your list if you enjoy Turkish food.

I loved my experience, wish could go there again. Superb experience, Chef Suri came out and personally recommended. Absolute delicious cocktail, kebabs platter

Absolutely amazing dining experience...the food was super delicious and the ambience was great too.. looking forward to visit again

Went for a late dinner (kitchen open till 12.30 am) to Miniya Turk in Andheri West. We were the only people dining at the restaurant when we went but the staff were really accommodating and helpful. We were given a complimentary portion of herbed bread to begin with which was really soft and tasted amazing with the olive oil and balsamic vinegar dressing. We ordered a med sampler, lamb kibbeh, chicken schnitzel and a customised dish with pilaf, minced lamb and lamb sheekh kebabs. The food was generally very good all the dips of the med sampler were fresh my favourite was the muhamarra. Quality of meat and bread was excellent. The pilaf lamb dish was mouthwatering. My only complaint would be that the lamb kibbehs were a little hard. For dessert, we called for tiramisu and baklava. The baklava was literally stuffed with pistachios tasted really yum! Would definitely recommend Miniya Turk for the food and ambience.