Eating House 1849 By Roy Yamaguchi

Pretty good food overall, though a bit too expensive. Options are not big at all, so in any case check the menu before going. I had the rams and it was decent, although not really the best I ever had. I had ramen and a few real Asian places and the broth on this was just missing some of the deep taste I was looking for. Wife had the burger without a bungalow I tried, and the burger was amazing! Definitely worth the price though steep. I don't know if I would recommend this as a visit. Very good.

Had signature butter fish sizzling rice dish and ribeye steak. Everything on menu is excellent! Service top notch and loved the up stairs restaurant where they did not pack in seating. Definitely check out!!

Loved the steak appetizer as well as the fried chicken and goat cheese mashed potatoes. The beef short rib just tasted like pot roast though and the drinks were meh.

We made reservations so we were sat as soon as we arrived. Tapas appetizers, main course and desert were all very satisfying and correct. We had the pot stickers and ribs, followed by Blacked Island Ahi, Braised short ribs, and the Hot Pot Rice Bowl (with butter fish). We tried all the deserts as well. Very happy with the service and food! Be sure to get a reservation right before sunset!

One of my favorite restaurants in Kauai. Be sure to make a reservation in advance. The Brussels sprouts were tasty, though a bit on the tart side. The Mongolian BBQ ribs were nearly falling off the bone. The Kamameshi Butterfish was absolutely delicious, bursting with flavor and umami; it’s one of the best fish dishes I’ve ever had—so delicate and melting in my mouth. My friend ordered the Hapa Burger, which was made with 70% beef, 20% wild boar, and 10% Portuguese sausage. He said it was the best burger he’d ever had—full of flavor and perfectly spicy. I visited three times last year, and the service and food were exceptional each time. A quick tip: if you can’t get a reservation, head to the bar, which offers the full kitchen menu. The Hapa Burger was indeed very good—cooked just right and juicy. The honey mustard grilled beef short ribs, braised slowly, were also packed with flavor and wonderfully tender.