Café Münsterhof - Konstanz

THE BEST RESTAURANT IN KONSTANZ! Not only for food. Location, food, service! All in one! The schnitzel is drenched in gravy. Not just a gravy. THE GRAVY. If you’re in Konstanz, GO THERE!

From Meersburg to Konstanz over the lake. From one day to another it has become summer. The sun seems to be a good mood. At the entrance to the Konstanz harbour Imperia shines, not at least well laid. Why not? Emperor and Pope obviously hold them in their hands and the threads. Constance fever. The 600. Anniversary of the Council. For his decisions, St. Mother Church not only the assistance of St. Spirit, but also the opening gift of a whole army of commercial female love specialists. At Imperia the high adel met worldly and clerical. In four years of contemplating and seeking true love, it was then possible to create one from three Popes and, as a morning gift to heaven, the devout Christianity agreed to break the promise of free conduct given to Jan Hu for the higher purpose of God's honor. For the sake of simplicity, he was burned on the stake. For this man preached that there should be no Pope at all. If it had been left unpredictable, the whole beautiful Council would have been more or less superfluous. You couldn't let that happen. In a glowing example, Pope and Emperor wanted to provide clarity. As exciting as from November 1414 to April 1418 it has long been in Konstanz. Despite university, the city makes a quite boar impression on me. The cathedral reminds me of an opulent warehouse for devotionals. Short and good: I don't like the city. At the Münsterplatz there is an opportunity to satisfy the hunger arising during a city visit. Zerberuz discovers that the MünsterHof offers flame cake in its outdoor gastronomy. The menu really has a wealth of flame-cake variations. Zerberuz decides for the original variant with bacon, onions, spring onions and tomato cubes for € 6.40. I choose the ‘Great Mixed Salad’ to €7.40. Espresso and water are drunk. The flame cake has a diameter of about 30 cm and fills a corresponding plate until the edge is closed. The bacon cubes have cubic format with dimensions between 1.23 mm and 2 mm. The sum of the bacon cubes far exceeds that of the attached vegetables. This carnivorous overhang fails. But can one expect other at times of the memory of Imperia? I admit, the sample I've given clearly proves that the bacon is overly present, which also confirms the street image, but I find the consumable taste experience of the plate is satisfactory to me. However, the dough could have been crispy. The large mixed salad consists of fresh tomato and paprika pieces, complemented by olives and peperoni. They together form the base. On top of this is a curvedly draped anus from crough head salad, whose uppermost leaves are obviously hand-brushed and oiled so that the brownish coloring of the leaf tips is particularly noticeable. Despite this sophistication, dressing is common. It has a covered essignote. I think the MünsterHof is a medium-high address. The ingredients are fresh, yes, but the macho would not be on the table with me, at least with the salad. During the evaluation, the restaurant profits from the fact that we do not prepare a flame cake ourselves. We have experienced the service as reliable and friendly despite the wide paths. Therefore, 4 points. Everything else does not exceed the three points. His most beautiful side shows the city for me in the port.

Purchased the Mittagsmenü to go. The soup was incredible and the main dish was excellent. For 8,90€ you can‘t beat it. Also came with fresh bread. I will be visiting weekly!

I wanted to try the Bäuerliche spezialität Dünnele, so I ordered one with pumpkin. On the plate came something that looked and tasted like a wet dish rug. The cheese had the same texture as Philadelphia cream cheese and the pieces of pumpkin were easy to count. Two bites and that was enough for me. When we asked for the bill, the servant did not present us with it in writing, but he quickly rattled off some figures not possible for us to check. We are sure that he charged us about 15 euros too much. Never again.

Excellent food and excellent local dark beer! The outdoor tables were constantly filled with people, so we ate inside. Great home cooking!