Bien Caramélisé - Kowloon

I ordered the tarte au citron bergamote and it was delicious. the owner was quick to react and to take precautions with my nussallergy. my friends loved it too.

They love this place as he offers something different from other things out there, especially in the mong coke/prince edward area. each offer is excellent and well considered. jessica really knows her stuff! great for a dessert for a special occasion, or just immerse for a cup coffee and a piece of cake updated by previous review on 2021-01-12

Very hearty sweetness that are healthier and pampered

In the lively prince edward, in the middle of the lively flower market, runs jessica bien caramélisé, a fully vegan terrace. the stairs up, the noise faded, and we entered their tee salon. they were almost sold out and we tried their last two baked, their signatures, the lemons and bergamotte tarte and millefeuille with hazelnut mousse. she recommended that we start with the tarte before the millefeuille, and also kindly recommended how best to eat the millefeuille. the tar has wonderful stamps as well as a rich taste and sweet. the millefeuille is simply the best available perfect flaky and the hazelnut filling is creamy and delectable! (ps definitiw better than the Cakery version). even more inspiring was our interaction with jessica, which makes these desserts from the heart to make their own butters and creams from ground on, and with a mixture of oil and flour to get the best taste. In addition, it concentrated on minimising the sustainability of the prospects. I loved my experience here and would like to try all her baked. their hours can change. at present it operates the teesalon with limited hours on Sunday. if they plan to visit from far away, they strongly advise to order as they often sell out. otherwise they can preorder bakery and whole size cake for the collection. updated by previous review on 2022 02 07

We had the chocolate banana cake, and it was INSANE. The caramel went so perfectly with the almond crunch, and the banana sponge cakes were surprisingly light. Jessica is, without doubt, one of the most skilled vegan pastry chefs in Hong Kong. Their hazelnut mille feuille is also a must try! Updated from previous review on 2021-08-05