Hof Van Cleve - Kruishoutem

It was just top! Both the culinary experience and the reception, the service, all by the rules of the... with a touch of charm, sense of humor, et cetera. I like to cook and know how much time you spend on it and chapeau, an apertitive with six paintful bites and then start the 7-course menu. You're four at the table, and that time is so over, this proves that it's up, and it's successful. Congratulations to Peter Gooss and your super team. Thank you for remembering your 30th birthday.

We visited for the first time. Hof Van Cleve in 1986. HVC isn't the dining temple you're saying polite, what are we eating tonight, or let us go to PG and eat something. Pressure okay, but I think it's answerable, we'd speak in ways, for saving. PG and HVC are just sublime!

Great food. Top devoted tastes. Very good wine digs. And short talk to the chief... Absolutely worth every penny and if a hollander says that,

Beautiful. Till the dots provided both reception services and accessories. Beautiful. Quality super. Price of tr more, but you know that in advance. My gut. Boury as well, but pieces cheaper, they'll have some star tee. Still worth it.

Congratulations to Peter Goossens and Team, 30 j already, an oiled machine, surprisingly and at the same time, after all the stories of friends exactly what I expected, "perfection all of this work is great."