Soong Kee Beef Noodles Low Yau Kee Porridge

The best cattle noodle in town!! Your Porridge (chi chap cuk) is also a must try!! Do not forget to order her chicken, which is delicate, and the sauce fits well with Porridge!

It has been 2 years since I visit this place. I think food wise, taste so so now. The mince beef/topping just has a salty taste to it. Though this time the topping is a lot more than before. The mix tripe beef is still okay. As usual parking is hard to get here but the people who eats here are usually fast. So just have to be patient.

I ordered their dry beef noodles, beef ball soup and poached chicken. This was my second round of dinner after just tried Shin Kee beef noodles, another famous eatery that is about 10-minute walk from here. Hence, I will be making some comparisons between the two places as I also had the dry beef noodle and beef ball soup at Shin Kee. The dry beef noodle here was served with some greens so that helped to balance the saltiness of of the minced beef sauce. But overall the dish still tasted slightly too salty for me. Their beef balls were more flavorful than those I just had at Shin Kee. I also ordered a portion of their poached chicken as it was highly recommended in the reviews. True enough, the chicken was really tender and succulent. This was partly due to the over generous amount of oil that was brushed onto the chicken before serving. My lips were smeared with a good coating of oil after every bite of the chicken. And that was not pleasant at all.

What a beautiful place. This noodle restaurant is so authentic with delicious food. You must try. Noodles were so delicious, beef balls were delicious and soup ingenious. The staff is so polite and friendly. The food is prepared immediately after the order.

Very good place to eat. All in the menu is beef. The service is good despite the busy hour. I tried the soup in this picture, but if you're the first, please get the dry, trust me.