Dačický - Kutna Hora Ceska republika

The Best Goulash I've Ever Had. I visited this place in July 2018, and even years later, I can't stop thinking about their boar meat goulash with gingerbread dumplings. It might be the best dinner I've ever had in my life. (Nejlepší guláš, jaký jsem kdy měl. Navštívil jsem toto místo v červenci 2018 a ani po letech nemohu přestat myslet na jejich guláš z kančího masa s perníkovými knedlíky. Může to být nejlepší večeře, jakou jsem kdy v životě měl.

Dacicky is an atmospheric Czech restaurant named after the writer from the town of Kutna Hora, and it had a lively beer hall setting along with traditional Czech dishes. To start, we had the Beef Tartare, an appetizer of fresh minced beef mixed with garlic and onions, and served with four slices of crunchy fried sourdough bread on the side. One of their most popular dishes was the Goulash made with chunks of wild boar in a mild, savory sauce, topped with a slice of apple and cranberry sauce. The stew was served with brown bread dumplings made of gingerbread and dried fruits including apricots and berries. The bread dumplings had a sweet flavor that complemented the meaty stew. Overall, the food here was decent and came at a fair price, though the experience was quite touristy.

Great ambiance and the food was excellent and reasonable. We sat by the cozy fireplace. I think they cater to a lot of tourists but there were plenty of locals there when we were there as well

Fantastic atmosphere, great service and incredibly generous sized portions of delicious food!

Least favorite meal thus far in CZ. Stop in for beer and move on. FYI, smoked equals ham. It was a bit too salty for me. In part, it was a wrong choice but the potato cake/rolls were also dense and had an unpleasant texture. The only thing I finished was the greens.