Oryori Menami - Kyoto

Eating was amazing. loved the sardines, Japanese brown tea and everything else!

Very good food. The place looks so nice. Definitely enjoyed my time there.

Loved their variety of food!! My personal favourite was the Yakitori with Sansho Pepper. Their Hojicha was also very nice and strong! The Yuba Harumaki were also very great!! Recommend ordering their 5 Sorts of Obanzai, seasonal appetizers. The taste overall is very soft, for me all a bit too less salt. Rice was a bit overcooked. You can easily spend around 5000Yen per Person here since the plates are quite small.

Great little spot. Came here initially for sake tasting, ended up staying for dinner. Menu was sorta in english. Staff was helpful in picking food. Tried the gratin and the tempura. Gratin was cheese with tofu and peppers. Both were tasty

It's a Kyoto-style Japanese restaurant. Kyoto-style cuisine has a very delicate taste. The taste is too delicate even for Japanese living in Tokyo, and you may find that you lack salt. In that case, please you talk to the chef or female manager.