Shijo Kiyamachi Kyoto Steakhouse Gottie's Beef

Excellent. Those who question the authenticity of cuts do not know what they are talking about or not from countries with beef-centric diets. All from drinks to Kobe-Steak to the sides was the quality of the house. A $100 dinner for about $60.

As a veggie craving non-meat eater I came here for my husband. I was pleasantly surprised by the grilled lemon salad, potatoes, and mushrooms. The fruit drinks are awesome too! I recommend the lychee mango non-alcoholic cocktail.

Great steaks and good service. Tomahawk steak is a must, even better than the Kobe beef.

We had standard plan and the steak came out like this. And the chef double checked it was definitely medium rare. But the meat, it was DEFINITELY RAW inside and burnt outsude. And the third time we asked the chef with rhe dish returned to the kitchen, he came out and say sorry that he would do it again. We didn't want stay there anymore so came out without finishing the food. He told us we could pay only for 3 people when we were 4 though. Would never go back again.

I tried their most tender meat, Chateaubriand. It didn't taste one bit like wagyu. It wasn't tender nor juicy, and it lacked the color and luster of wagyu. The side steak sauce was the kind you would get from any supermarket. A little bit of wasabi was added. I actually had to add a lot of sauce and wasabi to add some taste, as the meat was so bland. The mashed potatoes were OK (a 3 out of 5). ¥750 were added to the bill as follows: ¥250 for a ridiculous table charge, ¥450 Japanese tax. This shouldve been stated in the menu price list. Instead of paying some ¥4500 (approximately), I ended up paying ¥5300. I wasn't really upset about the money as much as I was about the quality of the food served. PS. The towel given before starting the meal was given to me by hand, not on a plate. It was cold.