Sakura Japanese Steak Seafood House

I and my friends went to this place to try. Until this point it was my first experience and I was excited to try, but I didn't know what I was for. The waiting time itself was like 30 minutes to get water. After the food we have eaten, we got the bill for them that was $305 and we paid the bill and give the tip, but moments later one of the workers came to us and said that the tip was not enough and this for me was terrible service and very unprofessional at the end. They came back and past and finally stared at us, which was more unprofessional and which led us to stay very unsatisfactory and restless. All right food, but terrible customer service. I will never recommend this place to everyone.

The Unagi Donburi was pretty good. It didn?t taste too oily. I just wished there were more rice. We went again and had teppanyaki. And, compared to Kobe Steakhouse, the filet mignon was a little too chewy, and not cooked the way I asked for it. But, the scallop I had was good and so was the yakisoba. Overall, it wasn?t too bad.

We had the pleasure of visiting Sakura for the first time tonight and could not be more impressed. We made reservations ahead of time and had zero wait and were impressed by the friendly service and exciting hibachi show. Highly recommend the filet and scallops and the spicy tuna hand roll. Everything we had was great and will for sure be returning.

For a steakhouse, the sushi was outstanding, just like the service. The staff was great and very friendly. If you're in the mood for a martini, I highly recommend trying the Gerry!

This restaurant is fantastic! The service is excellent, and the drinks are great. I will definitely return.