Au Jardin D'ete - La Châtre

The night spent at JARDIN D'ETE was quiet, although on the roadside, our room overlooking the garden was very quiet. The room is small but very clean; the young owners are very welcoming; the continental breakfast was generous with real fresh orange juice which was very welcome. An address to remember.

€33.1 for an infamous meal, blaring TV, boss who almost hit me!! when I told him it was way too expensive for what I ate, never seen that in 30 years of traveling

Very pleasant hotel, small, clean and quiet rooms, basic breakfast (the boss had some family problems) exceptionally no catering

TO FLEE!!!! I confirm the previous opinions. So small downsides following the reviews the rooms are certainly small but functional, all equipped... On the other hand to finish on the rooms our towels were not changed during the 3 days... to save on washing surely... I I 'll come there... So now the big part....the meals...what can I say...they have few customers and I understood why. Breakfast...there is coffee, chocolate, and even 1 croissant that 's OK. On the other hand, first price brioche bread instead of fresh bread to spread and one of the three jams was expired...Ha yes the last day the one of the dogs stole our 2 croissants from the table...we had more anyway. Other meals (lunch and dinner ...No home cooking, no search for good food. No home made food. No good or cheese (too expensive for maximum profitability. As a starter it was a 1st price charcuterie platter with 2 eggs and mayonnaise, as well as a cheese friand or salad certainly not made in house, no more than 1€ per plate. Then frozen fried chicken leg or small strip of minced steak, peas, carrots, Bolognese pasta and the BEST FOR THE END ONE EVENING: HALF PIZZA ROYALE FROZEN SUPERMARKET STYLE. (Go to kind caregiver 1.5€ to 2€ put in big max... . So we have confirmation that they don 't know how to cook at all and don 't know how to make a very simple homemade PIZZA or anything else for that matter. So then NO CHEESE. Finally dessert... QUEEN Blanche with vanilla ice cream 1st prize or a chocolate dessert (according to them which is just a vulgar flan to a piece of supermarket flan... (1€ max Maximum profitability for both of them, with bread and water we don 't exceed 4/5€, the maximum for the meal... SOLD 15.60€ YES YES 15.60€ IT 'S HUGE. No Ketchup, for dessert they don 't know I 'll see what we have ... If the hotels in the area weren 't all full we wouldn 't have stayed but we are workers and after negotiations we paid 70€ full board.... TO FLEE

This restaurant deserves zero points. This “pseudo restaurant” and “pseudo restaurateur” has no merit, incapable of creating a dish based on frozen foods and cans. Incompetence at exorbitant prices. Absolutely not recommended. Even the welcome and the service were not successful. More busy taking care of his friends or family than his clients. Starters made with canned goods, frozen fries, bagged salad, tough-as-nails “rum steak”, sausages from the supermarket. Starter at 6€ and main course at 13€. Either this pseudo cook takes lessons or he converts to another profession. The ultimate home cook. Maybe we came on a bad day????... You must hope !!!!!!