On Aime - La Fare-les-Oliviers

Cooked flat on the spot: open kitchen so you can at any time watch the preparation of your dish smiling and benevolent meal taken on Sunday; no surprise about the prices that are the same as in week menu at 20€ (between dish) practiced also on Sunday noon . ps: to taste rice with garlic !!!

On the streets we had the urge to eat there. The reduced map and the frame plus the welcome we convinced and we were not disappointed. We loved the kitchen of this young Chef who does not hesitate to come to the room to exchange with his guests. The staff is in small care, the simple but quality cuisine awakens our taste buds. We will not hesitate to return during our next Avignon getaway. Bravo! Keep going!

Today it was assortment of nems and doughs with two followed by a caramel pors on crunchy rice pancakes. Undelice! More room for dessert. Get out of the Asian retos at will and have a good home cooking!

We can come with a couple or a family. The kitchen is worth a visit. She's done right now. Cuisine full of flavors

Finally there is a beautiful discovery.. without being a fan of the Chinese restaurants with these buffets which we are assene to the length of time... with dishes without taste and where we often wonder what is the interest of eating them, the smell of frying often present also... in short it is not my cup of tea.. While it wasn’t my surprise to discover a small restaurant and that makes really caterable too) Vietnamese... on the edge of a RN...with a welcoming home maitresse, fresh and quality products... perfectly acclaimed... a passionate and excellent cook. Not fat, not heavy, gambas flambés au saké, a rice with garlic to make damned... all is a killing... we returned there, we brought friends who have feasted... in short, we have to go even the eyes closed... for a very sweet price... it is so pleasant to eat well and digest well. Thank you for these great Vietnamese dishes.. in simplicity!