Joao’s - La Seyne-sur-Mer

Very disappointing after all the reviews I read. I ordered the piri piri chicken, no spice or heat whatsoever. It tasted like a carrefour chicken reheated in the microwave. The corn was over cooked (how is that even possible? the migas that I was looking forward to trying was super oily and tasted or raw garlic. So upsetting to pay for food like this!

This is by far the best food in the area. Do not miss this. Small and simple but the most hospitable and polite service with the best quality and value you will find around!! All compliments to the chef!!

We stopped here for lunch and absolutely loved the taste and quality of food offered. Advise to try kebab alentejano (meat is cooked for 7!!! hours and literally melts in your mouth). And of course, my fav pastel de nata, which is also made that's by hand. Best one I've ever tried!! Highly recommend!!

Traditional Portuguese cuisine but prices are not reasonable. We were there because the amateur octopus roasted in my family but almost 30 euros the part we abandoned. for so little reproaches on the quality of the products. The kitchen is rather fat as in the portugal. portions of gnreuse, but below the bottom. for more than 100: a virgin mojito (12 and two soft porto (to the contrary not at the level of lacrime) less than 5 minutes: a nervous always as much)Longuent of beautiful and well cooked gambas but bathing in oil. tender mouth and dictated skewers. The pork didn't get a bad one (a little schematic and a crispy cardboard) a glass of wine, a bire and a municipal leau. two cafs accompanied by a pastel of nata (sublime the pastel and for only 3 euros!)bref, good, good trs (pastel) but sometimes btement of. the nime restaurant catches tourists from the wall, near my restaurant prfr (and jen knows a lot, I assure you.) damage because it is much better.

Qualite tapas shared in excellent wine the chicken was delicious, tender and very seasoned. very good black pork dish (spcialit but dcevant fries dessert particlier but good