Delfino - LACCO AMENO

Great food and quality of fish. we have oufruit of a hotel convention with this restaurant that allowed us to dine eating three appetizers, one before, a dessert, bottle of water and wine glass only 25 euros per head. we arrive at the painful note: the waiters and especially the cashier I think is owner or partner did not give us the slightest attention during the dinner because we knew of the 'fixed menu' we had chosen and so we were aware that we would only spend 50 euros in two people. the cashier especially, after paying, he did not ask us if everything had gone well and especially he did not even thank us, coming to the basic rules of education and respect for consumers. for the most affluent customers, on the other hand, emits great smiles and inchine means. conclusions: despite the excellent quality/price, it was a bad experience. we are due from the nervous and humiliated restaurant for the reserved treatment. Unfortunately I had not read reviews before choosing this restaurant, which on several occasions referred to the shameful attitude of the owner.

Food in the norm. a portion of pasta with the mussels that called it pasta was a compliment. They didn't even bring us the pot to empty the mussels. also being a young couple, they didn't even recommend food as at other tables. I also confirm the frantic and unfriendly cashier.

Located in a beautiful place, we dined by the sea. quality products prepared with mastery. excellent sea starter, especially roasted octopus. simple but well prepared and very good roasted cod. very kind and very attentive staff to customer satisfaction. good price quality ratio.

Excellent restaurant on the sea kindness and quality make it as a mistress. already with the appetizer it is understood that the raw material is of quality and treated in an excellent way. a restaurant definitely to try when you come to ischia. 5 stars

Good food but in the norm. limited portions. talk about the very irritated and nervous casket. small professional place wonderful sin. food in the media. I'd come back