Cafe Carma - LAGUNDO

Pizza: water and flour and a pinch of salt, easy! And no! Pizza but the good one is art. A good pizza is the result of the wise choice of flours, the slow leavening (24 hours minimum! And when the basic dough is ready, here comes the ingredients of great quality to garnish that make special, appetable, unique and above all digestible Pizza. Try to believe!!! !

The waitress warned us that the menu would be incomplete by the absence of the cook. All in all we ate well... But if you decide to stay open a minimum you have to offer to the customer: even if the cook there is not some bread to bring to the table you could buy to the bakery next to you...

I and my boyfriend had found this place, thanks to the application “the fork”. we ate well, with a good value quality price. the sore key came to the account, where the boy told us that thanks to the application with which we had booked, we had 20%, which I and my boyfriend had not initially noticed. once we made the account, having made the discount, when he noticed our surprise as we did not remember this offer, he corrected saying that for New Year they did not do the discount, and he asked us 5€ back. back home we checked and the offer was there, sin!

We came to eat for New Year... great pizza and phenomenal service tip to go!!!! !

Almost by chance, we stopped to eat a pizza and drink something. The quality of pizza is high, the ingredients you feel are not from discount. Good and reasonable prices for a pizza that deserves to cost 1-2 euros more than average. in two people, taking two stuffed pizzas and two beers we spent about 25 euros.