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Visszajelzés
Írjon visszajelzéstI really wanted to avoid the chains while in town for the powwow at the Flea Market and searched on Yelp for something local. This place popped up and with really good reviews we headed towards the restaurant. This place is off the main roads and tucked away in a strip on a side street. I kinda drove past it expecting something more in my face (and the fact that the sun was set). We parked and went inside. The signs said Farm To Table restaurant so we got a little excited at this prospect. To our left was the bar area and the kitchen where the party people were at. To the right was the main dining room where we were sat by our server. I saw on the menu that they had Egg Rolls of the Day. What is this? I asked our server with it was today and she responded Chicken and Vegetable so I ordered it as the appetizer. It can out pretty quickly and it looked amazing. The taste was phenomenal. Fresh ingredients, freshly made, who knew? My babe got the Chef 's Garden Salad (mixed greens with shaved onion, tomato, garlic croutons, olives, and cheddar cheese) with Filet Mignon pieces on the side. Not only was the presentation on point he said it tasted delicious. I got the Fresh Wild Catch of the Day which was Salmon. The bed of romaine, spinach and spring mix with a drizzle of their housemade vinaigrette cradled a fresh caught, wild salmon filet seasoned just right. It was excellent and you could really taste the difference between wild-caught and farm-raised. They didn 't have a dessert of the day so I opted to get another order of the egg rolls to go lol. I couldn 't help it, they were sooo good! Not sure if it was the manager or not but we were thanked for stopping by from him and our server on our way out the door. Definitely worth the stop in this little town.
Closed for business. We went in during advertised business hours and it was closed drove 30 minutes for nothing.
Ordered the bruschetta and chocolate cake. Was so good and I’ll definitely be back!
Visiting IN, brother sister-in-law with 89-year-olds and Google cards led us here. The recipes of the chef were delicious... Service was top notch... the atmosphere was clean / comfortable and relaxing. The changing menu had several options to make a series of... I don't eat meat. Bon Appetit!
Absolutely delicious. The chef is top tier. Highly recommend this restaurant.