The Pines - Lake Stevens

Tonight was my first time there. We were greeted and sat right away. My friend went to go sit on the seat, and the whole thing came off. Luckily, she didn't get injured. It should have been attached better. Wish they had more healthy options. I orderedthe fish and chips but replaced the fries with a salad. It looked cute how they presented it. I took the breading off of thefish and then ate it. It was good! The dipping sauce and the salad was good as well!

Can I just start off by saying WOW! I think this is as of tonight my favorite restaurant! And I?ve been to a lot of local restaurants. I?m a total foodie and avid cook so I feel like I know my way around quality dining and cuisine! This was it! Firstoff the service started off amazing, nice, welcoming friendly and accommodating! We were sat and greeted by another server whowas so personable and energetic! Amazing service so sweet but I didn?t get her name! Dark hair! We started off with the loadedfries and omg how decedent! The fries were perfection with crispy brisket and creamy velvety cheese sauce with a luxury gravydipping sauce, yum! I ordered the bangers and Brussels spin off of bangers and mash. So good! Brussels we?re tender but had aperfect bitey crunch and the bangers were just tender and flavorful! My fiancé ordered the burger and subbed the fries for thecreamy Brussels with bacon sage sauce and holy cow it looked good! And for dessert we got the frangipan cake/pie (spelling?)with raspberry couliee and Chantelly cream (fancy whip cream) it was awesome recipe but I?m not a huge almond fan but good foran almond lover. I got the chocolate torte with the rum raisin ice cream. Rich and so tasty! We also got a scoop of the seasonalsorbet (peach cinnamon) so amazing! All over Amazing 10/10 experience. Will be back as soon as I can! Good job staff and chef!

We have come here half a dozen times and never had something we didn't love. We particularly love their pot pies (they change them up on a daily basis), their curry (currently served Tuesdays and Wednesdays) and their cocktails. Their brisket slider and their burger (with chorizo and brisket inside) are to die for. The seasonal cocktail flights are fun and delicious. Our servers are always wonderful people and are sources of wonderful recommendations and a wealth of knowledge. Carly in particular is amazing- we smile that little bit extra whenever we end up at one of her tables.

Worth every penny, every time! Food? Every item is delicious! Drinks? Ask for them to surprise you and you won’t be disappointed. Staff? Like family. Had an exceptional experience the last two times I visited and waited on by Carly. No matter how busy it got she made sure we were taken cared of one way or another. From the groovy wallpaper to the magnificent outdoor seating, it’s really a place than can serve as a fun dinner spot or a cozy date night. Small plate selections are absolutely to die for. Chef really knows what he’s doing back in the kitchen! I can see myself becoming a regular in no time!

Music is too loud. Stupid disco ball in the outdoor area is annoying. Food was good. Had the pot pie, it was good. Focaccia was meh.