Annora - Langley

I agree with the previous comment about the “not-so-nice smell”. That was our warning to turn around and not eat there. Seriously, the smell is so bad in there that I felt like throwing up. Even after sitting there for half an hour. I never got used to it. Seeing that this has been pointed out before, management should deal with this issue.The server/chef had a filthy black apron on with food bits all over it. That grossed me out as well, especially since it was at eye-level. He should wash it more often, or better yet buy white ones and wash them daily.The food wasn’t that good either. The flavours were unusual but not in a good way.I wouldn’t go back there at any price, and the price was a bit high.

1. First bread is hot and fresh, perfect.2. Second bread is cold and hard, bad.3. Appetizers are interesting and delicious.4. Short rib is mediocre, lack of wow flavour. WeSecond visit: they should really increase the prices. The quality of the food deserves a higher compensation. Also, its too hard to reserve a table. Very crowded every time.ordered medium well wagyu, but we got well done hard chewy pieces.5. Desserts are very good.We are happy to find this good restaurant in Langley, hope everything gets better in future. Maybe the first Michelin star restaurant outside of Vancouver.

A hidden gem! The food is absolutely incredible. The service is wonderful too. Highly recommend this restaurant! It is small so book reservations in advance. The food is so delicious and it is definitely a fine dining experience but fairly priced.

Our favourite restaurant in Langley. Special occasions or otherwise always top notch! Scallops are amazing. Can’t wait to return

The perfect place for an intimate date night. Make sure to book a few days in advance, the tables are limited and it’s popular because the food speaks for itself.