Salt Point Brewing - Lansing

Love the atmosphere and outdoor seating at Salt Point. It's great to go to a brewery that has an expansive food menu. Tons of pizza, salad options, snacks, and specials. The special this day was a cuban sandwich. We opted for the cup and char pizza with that. Sandwich was a great. Slow cooked pork, fresh pickles. The pizza could have used one more minute to get a real char on the pepperoni but other than that, great sauce I got the hazy IPA and my boyfriend got the Citra. For being a Citra, it was a little dark. He didn't love his choice but I thought the Hazy was good. I'd like to try more of their beers because it's a great space and friendly staff.

No place I would rather spend a summer Friday night in Ithaca. I live up the road in Lansing and feel so lucky that this place is in my neighborhood. Tonight they were absolutely jammed with Cornell graduation weekend, but everyone from the bartender to the pizza chefs were friendly and welcoming. Great atmosphere, tasty beer, and delicious food. Thank you, Salt Point, for creating this wonderful community space.

Today I was really disappointed with the service. I ordered the Irish Stew and asked if I could have a side of shredded cheese. The cook pointed to a shaker of parmesan. I said I wondered if I could have shredded cheese. He again pointed to the parmesan. The variety of food is not good either. You cannot add chicken to a salad even though it wouldn't be hard for them to offer this to a non-pizza eater.

Kind attentive staff always. Excellent beers drinks. Fantastic food. Feels like a welcome spot for everyone! Can't wait to go back again!

Went just for the pizza. Ordered 2 of their specials-Buffalo Chicken and prosciutto and pepper with ricotta. I also decide to try the beet salad. We placed our order at the counter and then wait for your pager to go off when it's ready. Process was pretty fast about 20 minute wait for food). The Buffalo chicken pizza was VERY good. The Prosciutto and peppers seemed to be missing something. The prosciutto is placed on AFTER the pizza is cooked. I think it would be better if cooked with the pie. I also think maybe some fig jam on the pie would have added to the taste. I liked the idea of the ricotta cheese however it was still was missing something. The beat salad was just ok. The pickled cauliflower did not flow with the beets and carrots. Plenty of outdoor seating.