Simon Hospitality Group

Attending a private event at Carson's kitchen and had a wonderful time. Food and drinks were flowing. My favorite snack was the shrimp. KENDAL the bartender was attentive and friendly. A+ service. DJ was amazing. Can't wait for the next event.

Another good restaurant to visit in downtown Las Vegas due to its great food and drink! Hats off to the bartender who prepared my white sangria. Although it did not have the perfect mix of berries, citrus and apples, it was light and refreshing and perfect for the mid afternoon weather in Vegas (which was in high 90s). The beets tartare and the glazed pork belly was good. Staff host, servers are all courteous. One unique thing here, guests check is delivered inside a book. They encourage guests to write notes/comments on the pages of a book prior to paying the bill. Dined in 2 guestsOctober 2023

This place is great. Quaint, quiet, good food, fast and friendly service! A bit off Freemont street, easy walk from the crazies under the canopy. Very small, only about a dozen tables plus bar seats inside, and another 6 or so in a nice outside courtyard.Started with the Devil's eggs and hot dog burnt ends. The Devil's eggs were good, nice presentation, descent tasting. Never had caviar before, but won't be seeking it out again anytime soon, as I found it had no flavor at all. Now, the hot dog burnt ends on the other hand were crazy good! I've tried making these myself, but they were never this good. Dogs were sliced at an angle, and then appeared to be chargrilled before getting mixed up in a sweet BBQ sauce. They were delicious!I had the sloppy joe and thought it was very good. Son had some kind of fried chicken breast sandwich that was huge and also very good. I also had a glass of the house Cab which I found to be very tasty.Bartender took care of our table outside and was very friendly. Will come back next year when I hit this strip again!

Love you all you are great and I don't know what I would do without you in my life. Keep on the good work and I'll keep up myself. Stay real now.

Had a lovely business colleague dinner here at this off Fremont gem. We ended up ordering a bunch of stuff off the menu to share across five of us along with some cocktails.I started with a pricey bourbon/bacon craft cocktail that was absolutely delicious and worth the extra . Everything we ordered in terms of food was very good. Deviled Eggs, Chicken Skins, Bacon Jam (SO good), Killer Shrimp, Wonton Crunch, Mexican Street Polenta (superb), Three Bean Salad, Minted Snap Peas and a Short Rib Flatbread. We had to try dessert of course so got the Fudge Brownie and Donut Bread Pudding... wonderful!The service was friendly, good and we all enjoyed our dinner experience here!