Sushi Takashi - Las Vegas

As we were walking out, I spoke to the owner/sushi chef about our experience with his staff, and I was shocked to see him just stare blankly and shrug his shoulders. Really? You don’t care that customers just walked out of your restaurant? What’s even more surprising is that the place was nearly empty at dinner time. It’s baffling! I guess they must not need the business. Good luck with your negative staff attitude! I will definitely not be returning!

"The restaurant is overrated and overpriced. The quality and freshness of the sushi did not meet my expectations. The uni sushi had an overly fishy taste, and the salmon roe sushi was excessively salty. Additionally, the sushi that was supposed to be a combination of salmon and tuna had a flavor reminiscent of kitchen detergent, leaving me questioning if that was intentional. With so many options on the menu, I found it difficult to choose and wasn’t sure what they excelled at."

The fish and tempura were quite good. My family ordered the fish don, sashimi and tempura set, as well as a kid's plate. I was pleasantly surprised by how nice the kid's plate was. Both the fish and the tempura were tasty. However, the rice that came with the meals was a bit disappointing. Honestly, I think my rice cooker makes better sushi rice than what they served. I see an opportunity for improvement in that area.

I love this place- add to the list of favorites: the orange lemon sushi roll and I love getting their chuhai. I've tried grapefruit and lemon and oolong. The citrus are still my favorite.

We've dined at the best sushi restaurants in Vegas over a dozen times. Catch and Nobu are great, but we find ourselves yearning to come back here (off the strip) every time we visit. We love the small quaint atmosphere and the attention to details the former Mirage sushi chef puts into every creation, not to mention the fish is super fresh!