Split Inh. Didovic Marija Gaststätte Laufach Étlap

Very good food plentiful and prices fit.Very friendly staff. Very nice boss.Hatten a celebration there, were all enthusiastic and satisfied.Next So we come back

Very good food, friendly staff.

Delicious food, abundant large portions, very friendly staff. We will definitely come back to you Food: 5 Service: 5 Atmosphere: 5

In general for this year's Christmas meeting with the great related on the side of my wife, on Sunday offered herself right after the celebrations. so that everyone could come because the family-internal Christmas gatherings were already celebrated on the Holy Night or the two. a sister of my wife, who already reserved this in the split a few weeks before 35 places in the large dining room for 17.30 clock. the split is the restaurant of the sports hall of the fc laufach. the sports hall and thus also the restaurant will not be overlooked when they drive directly to the b 26, from the autobahn a 3 or from Goldbach/Hösbach in direction lohr even before the entrance of the lohr. the entrance flatters, right behind the entrance is the generous and clean toilet before going left into the restaurant. there are also 4 cones, whose front space also offers generous space. service, when we arrived at 17.30 a.m., the large parking lot was full before the entrance so that we parked laterally on the cones. so we also saw in the brightly illuminated rooms a part of our related sitting there. that didn't make a good impression because we had reserved ourselves in the restaurant. the statement with apologies of the chef followed on the foot. since on the afternoon a birthday party took place at the places we intended, which was probably somewhat longer than originally planned, and which, in principle, did not want to throw away this company, he covered a board for our company in the blunt against. the cook itself took the book into the hand and served us very quickly. since we were 38 people who did not arrive at the same time, this was not a problem, and the waiting times for the drinks and the eating were in a quite reasonable frame. also drink feed was regularly asked and delivered immediately. the food was fed by the cook and a teammann on servierwagen and served in a table. very neat work. all teller were correctly assigned to the respective author. also the payment process developed quickly after four hours. the cook came after our payment request with a block and ballpoint pen in the hand. on the servier car already mentioned above, he had two tablets full of delicious hot julischka, which he once distributed to the adult. family-wise he asked the food and drinks of the children associated with them, then gave opa and oma (so we also gave what was drunk and destroyed. the prices were written on the note of block, added to the respective finance minister of a family in hand. opa or oma only needed to decorate the wallet and could pay. eat a laminated A4 size special card with approx. 20 contributed to the fact that the kitchen keeps the full view despite the big dazzle. for we ourselves as well as some sisters of my wife and men come into this year more often, we already knew in advance what comes to us in calorie. since I wrote several crumbs on rk and one on gg about the splitting, I can see myself a little shorter today. since I had eaten and drunk the last days, the cevapcici children or senior cellar were the choice for me. there were Djuwec rice, aivar and small cut wobble (7,00 €). also a sufficient amount of garni was to smell and taste. three great cevapcici lay on the teller. for me more than enough. and tasteless without an evil and impeccable. simply the best in the circle of say 30 kilometers. the same also applies to the pljeskavica filled with cheese (10,50 €), see photo for my wife. Actually she wanted it like me with Djuwec rice, which is also the best for us is far and wide, but got a part of pommes. for the pommes found themselves a pick-up from the clothing of the young fuchs. another part of djuwec reis brought the chef to the table immediately. Of course, she was also the meat part too much. there was also one of the younger garde who took over the rest and also sprinkled. you could judge a small dish according to its taste on a large salat buffet. the selection was great, I can't count everything here. in all cases has been constantly refilled. with a yogurt or senföl dressing, you could also pamper in the not yet made sorts. especially the generation between ten and twenty years was done very by their great sharing. they tasted it and the tellers were eaten 100% empty. for the production opa and oma, as so often in the cleavage the aluminum foil was necessary so that the quite large rest could be taken home. from my own experience, I can confirm that the next day to house is still decorated. the environment in front of the cone is not actually. because I and some others are actiw, but also sporting sailors and our women often accompany us, this has not disturbed us and our growth with an eye-catching anyway. the little ones could die without disturbing other guests. the tables were placed in U-shape and covered with fabric table. Christmas napkin made of strong paper and at every place cleanliness to themes cleanliness seemed not negatiw to me. all visually perfect. Conclusion: from me in terms of eating still the best croat in the circle aschaffenburg. this applies in particular to the cevapcici, which have already been decorated by our esteemed Cevapcici expert Bernie-Bo, as well as the pljeskavica and some other balkanklassikern. but also the non-Balkan dishes such as cordon bleu, rumpsteak madagaskar, swaying or various salads with brush breast strips etc. can achieve with good taste, large portion size and therefore also good price performance. from all these, I have another recommendation. all impressions: (after “Küchreise” 4 – again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

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