Champs Chicken - Lawrence

Very pitiful excuse for customer service. They decided that because the dates on my ten dollar off coupon were printed wrong (my coupon was not expiring for three more months) that they would not honor it even though it was not expired by any means. Very happy to say I will not be revisiting this store again.

Although I've always appreciated Checkers, I rarely find myself here. Probably because I have to drive another mile from my house, hardly an inconvenience. So yesterday paid a visit there and was mentally jarred by the fact that I found a favorite sparkling water that's always in the refrigerator and a whopping $1 less per bottle than where I normally obtain it. Ouch. Wasn't even aware it was carried here. Then found a couple more items, made a stop at my usual destination solely to check prices. I've getting gouged for the same products. So, yea, the sort of somewhat underwhelming interior of the store, the bag your own groceries at checkout and no frills display admit it, we shop with our eyes are there for a reason if you can go and save enough to fill up your tank with gas in a week. Actually, who drives anywhere these days? I go around town on the same tank for a month. I digress. Checkers is going to start getting more of my business in the future, for sure. And yes, the produce is miles better than the pricier Dillon's (pretty much the dominant grocer in the city) in both directions.

Loooove this grocery store! It was way bigger than I anticipated and tons of selection with lots of unique ethnic sections as well.

If you are a American that’s has obesity come here to get more obesity

I had high hopes for this place, especially considering the pricing. A 2-piece box meal for $5.99 seemed reasonable. Initially, it was decent, particularly when there was an employee who genuinely seemed to care about selling the food (and I don’t mean being overly friendly). However, I noticed that when there were one or two employees hanging around, they often ignored customers at the counter who were eager to order fried chicken. I can't quite understand why they wouldn't engage, especially with a full display of fried options right behind the glass. I recognize that it's a challenging job and all that, but a little effort—like actually selling the chicken—would have been appreciated. In Lawrence, finding good fried chicken is a struggle; it seems like Dillons and Chick-fil-A are the only reliable options. I wouldn’t be surprised if Checkers Champs lost their good employee for actually caring about helping customers get their fried chicken fix.