Auberge De Roc Castel - Le Caylar

Very bland food. Carrots that give you school dinner flash black...cheese mash...not sure how you can make that tasteless, but did succeed...

Good food, simply cooked using fresh local produce and herbs from the garden. We had lamb cutlets but they were huge and served as a pile in one big dish for the 4 of us. Unbelievable taste. Deserts were limited but really tasty- try the local cheeses too. Surprisingly half of the main courses were vegetarian, unusual in France.

Excellent quality.. We came on August 11 with our little girl. Let her be so surprised! A long time ago, we didn't eat too. Everything is very good... really had the feeling of eating at my grandmother's place is so good! What a pity this restaurant is not in my area... Thank you Madam for the quality of your products... Even our daughter who does not eat much at all!!!

Rare restaurant open in winter in this tourist area. Simple and good food, you think you came back to Grandma's. The boss who does everything is right and right. Note excellent local wines. Very reasonable price. Possibility to buy the wines of the card by card at the price of the winemaker.

Very good small restaurant, warm welcome by the boss, dynamic. steps like we love them, good table, good products from the richly served terroir, kindness, an address to keep in its tablets! a small digestive walk in the pretty village that is worth the detour! I do not agree with a comment read below: it is very clean, even if the style is disappointed, but it makes its charm. People are mean. Don't change anything, especially!