La Salicorne Ferme - Le Croisic

It's not the salicorna anymore. It's a great Italian restaurant. tips: spritz then dolce pizza then cut limoncello.

October 2014. very badly received! in a cold, aggressive and reflective way. we went out immediately without eating. this type of reception gives a very bad picture of the city we visited for the first time. The boss greeted us with one of you, because you were denied everywhere else? If the kitchen is at the reception level, we did well to go out and go to the small pizzeria at 10 meters or we were very well received and or the galettes are made to measure the taste of the customer. courtesy is the ba of the profession and it is as important as the meal.

25 October 2014 , my wife and I went to this restaurant and we were very surprised at the reception, service and quality of the dishes. I recommend this restaurant and we will certainly return to it during our next stay.

On Sunday, February 23: we held for 4 people. the service was overflowed (approx. 2 people for about 70 people). waiting out of work: 50 minutes! Wait flat : 1 hour! We took seafood plates in the entrance. We were indisposed all four the next day (nausea and diarrhea). I'll let you judge the seriousness of this restaurant owner. I'm sorry to have to put a star to show this review!

Sunday, 23. February: We booked for 4 people. the service was overwhelmed (apparently 2 persons for about 70 seats). Starter waiting: 50 minutes! Flat wait: 1 hour! We took seafood as an appetizer. All 4 of us were uncomfortable the next day (Nausea and diarrhea). I'll let you judge the seriousness of this restorer. I regret to set a star to display this review!