La Ferme de Lormay - Le Grand-Bornand

A pretty farmhouse at the foot of the mountains of the Grand Terminal. architecture type chalet, rustic and warm. I keep in mind the grilled beef odds with wood fire in the imposing chimney, delicious homemade desserts as well as excellent service. It's worth making this detour from the great stud!

To contradict a recent opinion, we had no other way of payment that a blue card and Albert gave us a timbrated envelope at his address to send him a check!!! rare today.cuisine to the top this time again.Thank you

Thank you for this meal! hoping it's not the last time I come to your house. sandrine

Because it is nowhere announced or indicates that the credit card is not accepted.For a meal at the average price of 60/70 euros, this is not acceptable especially in this period of fiscal transparency , I boycott to the future this kind of place and I advise to do it by civism .de plus acceuil teen service rather unpleasant , I had the tip served last , c is worse

Has our arrival Albert served us his traditional aperitif, a white from the region, with some slices of sausage. authentic atmosphere of a chalet restaurant with what it takes rustic. The kitchen reminds us of our grandmothers, family and taster without stereotype. In the salad parade of the peasant (the doughnuts are particularly good! and a plate of charcuterie, then the atriaux (a special mention for the recipe of Albert) and the Cain (no special mention.) for dessert the various pies and vanilla ice are a great moment of happiness. And to finish the raspberry and fir alcohols.