L'Entrecote - Le Havre

But always known for his meat. A two-sided ward was perfect. the frame is originally the pure local tradition. a friendly and efficient service. lost in the harbour area but very easy to find at the foot of the chimneys of the edf power station.

The historic restaurant of the harbour in front of the slaughterhouses in the snow-produced area and exceptional cuisineI love this restaurant but unfortunately I can't go there as often as I would like because the opening hours are not often adequate with my schedule of time and knowing that it is rarely open in the evening and weekend. But we forgive them for the pleasure we have to eat this kitchen

Establishment located in industrial and port areas. We don't go by chance, but because it's the address. the address of good meat lovers. Family service a little long (it was crowded) but smiling go! you won't be disappointed

In the light of the notes of this restaurant I did not expect to have to pay the accompaniment of my dish as a supplement, all without formula and cherry on the cake; No restaurant ticket! except that the food remained good, especially the meat. You must not be too hungry either. Anyway, I only advise if we don't look at the price!

It's been a while since we weren't going back to The ENTRECOTE.Well, it's always as good, the flaps are exceptional (shower and calf head and calf foot in flat for one, bunny terrine with foie gras (one tuerie) and eternal tripes with homemade fries for the other. happiness. all accompanied by a chirouble from behind the fagots. We will not wait so long to return.