Hereford House - Leawood

We have the Prime Rib the grilled meat with potatoes. Both were excellent! Baked green tomatoes filled mushrooms were exceptional. And the service was as always impeccable! This urethra melts in your mouth! We ate at Leawood site, but all locations are great!

We used the event room for our rehearsal dinner and were extremely satisfied with our experience. Genny helped us pick a heavy appetizer menu for 70 people and set up the room to encourage mingling. The food was absolutely delicious especially the prime rib sliders and meat kebabs. We had our own private bar and bathrooms and an elevator to help our older guests. They also had a microphone system that we used for our toasts. Friendly and professional staff worked our event and made sure everyone was comfortable. We look forward to coming back for dinner sometime soon!

We wound up coming here on Valentine's day with the understanding that it is one of the most busy restaurant days of the year. Putting aside how long it took to be greeted and how it felt like we were forgotten at times, I would give a solid 3-4 stars. It really goes without saying that the highlight of this place is their steak. My filet and my husband's prime rib were top notch.

Overall, the food met our expectations for a Kansas City steakhouse. Everyone, except my wife, enjoyed a delicious cup of clam chowder. We did share an oyster, but it wasn't very good – that was the only disappointing item. My father and I both ordered the cowboy steak, which was cooked to perfection and paired nicely with the cheesy potato side. My wife opted for the salmon with mixed vegetables and a side of asparagus, while my mother had the sea bass served with mixed vegetables. The service was a bit slow, mainly due to being understaffed, but our server, Kelly, was fantastic and has been with the restaurant for 26 years. I highly recommend this place. Overall, I would definitely return. Next time, I'll try the meal for two, where you can select a three- or four-course meal. The total bill came to $247.

We started with the stuffed mushroom appetizer, which we really enjoyed. The ribeye steak was cooked exactly to our liking, and the portion was generous enough that we were able to take some leftovers home, along with a bag of wine and desserts to go. We wrapped up our evening over coffee, and I never once felt rushed, even as closing time approached. Overall, it was a very pleasant dining experience.