Kneaders Bakery - Lehi

The sandwich itself was good. The portions are skimpy. One slice of avocado on half the sandwich. The bread to meat ratio is poor...not enough meat for the price. Like everyone else these days....less product, higher price. Do better Kneaders.

This restaurant serves delicious sandwiches, a wide variety of amazing desserts, and is the first place I go whenever I'm sick and craving homemade chicken noodle soup. Some of my favorite dishes include the turkey bacon avocado sandwich on asiago cheese bread with extra Kneaders sauce, the eclairs, and the raspberry cream cheese pie, which is the best and most unique I've ever had. I also highly recommend trying the Italian sausage soup and their fabulous breads. However, my go-to choice is the pulled turkey sandwich. The PB cookie is unbelievably good, and the banana pudding, mint brownies, and pumpkin loaf are also favorites. The quality is consistently excellent at this restaurant.

Usually, everything at Kneaders is great. However, the salad I ordered this time seemed to be made with the last bit of romaine lettuce before they put out a fresh batch. It was mostly tough core with very few leaves, a small amount of avocado, and hardly any turkey. Despite ordering the large size, there was an excessive amount of bacon on it that I had to remove. Normally, I would highly recommend this salad as it is one of my favorites. Perhaps it was just a bad day for whoever prepared it.

The order was missing the grilled cheese sandwich, and I only received 2 cups of soup instead of 2 bowls. Additionally, the kids' Coke was only half full.

The brote at kneaders are great, and 90% of them are vegan. the manager will tell them that are not vegan, but if they consider the allergy nutrition part of their website, it shows the majority of broth are in the did vegan. I thought it was ironic that they say, “we only use the naked essential ingredients to make our brot” but they were with milk and eggs (which are not common in the brother position.) as well as anyway, it is likely because the only people to make their brot are the bakers very early on the morning, so everyone with whom they talk is a restaurant manager for their information but they should really salate them. I'm sure they've lost a lot of vegan sales, and those with lactose allergies. (edit) do not get her roggenbrot, they dye it with carmel coloring