Ristorante Italiano Marisa - Lençóis

We ate 4 pasta dishes and a pizza. Well-conventional masses, no sophistication. the pizza is of a generous size, but did not add much to the palate. highlight to the tomato sauce that was delicious. The olive oil offered is lousy, appearing to be composed oil, which does not match an Italian restaurant, another detail that left to wish was the bread served. Supermarket bread. a good Italian restaurant should preach by the loaves and olive oils, with a better forefather. I wouldn't come back.

If vc likes pizza with thin, crispy dough on the edges but soft in the center, this is the place. Tasty sauce. really a delight in pizza. the service is done by the marisa dona, an authentic Italian breast that gives you a regulation if you stay on the phone while the food cools a fun part. Nice place, cold beer, we sit on the street to see the movement. ah! free cachaça shot!! forget any other pizza on sheets, go to Marisa. PS : I forgot my husband's sentimental value cap and, from my city I contacted the mariza owner and she sent me promptly. a care.

Small restaurant, the service and the kitchen are exchanged by the marisa owner and his son, both Italians, dishes with homemade seasoning, without sophistication. the sauces and the pastas are great. I recommend pene a carbonara. payment in cash, usually do not accept card.

The owner of the restaurant is an indescribable Italian, the cook is also Italian. In addition to the typical Italian and delicious food, pizza and dessert these 2 characters give an extra touch to the meals. We love it! We've had two days at this restaurant.

I was with my brother last week and asked for a ravioli and a gnocchi. the alessandro answered us super well but the marisa seemed not to have the slightest willingness to explain the dishes. when the food arrived I found very little for the amount charged, but it was very good. there are better options in the region.